TESTIMONIALS
After the Cheese PULL, we're gonna have a Sourdough 101In short answer, longer fermentationSourdough (vs commercial bread)More gluten is broken down during fermentation, although it's not gluten free, it makes it (Easier To Digest).The bacteria yeast breaks down more starch, so it won't raise your blood sugar level rapidly (Lower glycemic index)Sourdough is sour because of lactic acid release during the fermentation. Good for your (Gut health)It's a family business, the dad Leo, who passed away in 2020.His wife and 2 daughters have opened the business to carry on his legacy.If you found the word "leo's" on the menu, they were all of his favorites.-----------------------------------------------Parking lot behind (Palomar Parking- Precise Park)$5 flat rate after 6pm (Mon-Fri)$2.5/hr and $5 Max to 6pm (Sat, Sun, Holidays)Just opened on Oct 10, 2024
This little alley hidden cafe hides some.of the best sourdough in the city!Came here with my lady for a quick coffee and lunch date. The sourdough cinnamon rolls is to die for! Perfectly chewy, sour, and sweet!The leo sandwich is packed with italian cold cuts using their own homemade sourdough and the bagels are perfectly chewy!Highly recommend for a quick lunch or for some good coffee!
The best new cafe! Delicious food & great drinks! Tons of food options from breakfast, lunch, & dinner. Highly recommended visiting!
This is some of the best pizza I have ever had and great prices. Please never change ♥️. I’ve tried the baked potato and the prosciutto/arugula and both were incredible. I keep wanting to take a picture before I eat it but I get too excited every time.
What a Cosy Alley way secret! The atmosphere was warm and inviting! Resonble prices ever! The staff most friendly and helpful!Had their Italian sandwich with their signature corn chowder! The perfect pairing of comfort food!Go there, you will be amazed! A repeat is for sure!
It's in a Alley. Food is amazing. Don't be scared. Coconut matcha latte and Leo's sandwich.
Beautiful and cozy environment and friendly staff. I loved the pumpkin cheesecake, and definitely will come back for more. I tried the sriracha chicken and honey pizza and everything just blended together perfectly, especially with the chips on top! Delicious, and it’s the perfect quiet pit stop for a quick coffee before work, you’ll see me soon!
WORKING HOURS
Monday – Sunday | 8:00 am – 8:00 pm |
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RESERVATIONS
780-249-1039